Steps to Prepare Award-winning Brandied Cranberry Orange Marmalade Muffins

Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, brandied cranberry orange marmalade muffins. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

This is my daughter's favorite muffin recipe. I am about to whip up some for her now. I kind of like them myself and the fact that I can use the orange marmalade instead of orange zest. I love the combination of Cranberries and Orange.

Brandied Cranberry Orange Marmalade Muffins is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Brandied Cranberry Orange Marmalade Muffins is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have brandied cranberry orange marmalade muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Brandied Cranberry Orange Marmalade Muffins:

1. Get 2 1/2 cups flour
2. Get 1/4 cup turbinado sugar
3. Get 1/4 cup packed dark brown sugar
4. Make ready 2 1/2 teaspoons baking powder
5. Prepare 1/2 teaspoon baking soda
6. Make ready 1/2 teaspoon salt
7. Make ready 1/2 teaspoon each cinnamon, nutmeg, and ground ginger
8. Get 1 cup buttermilk
9. Prepare 1 jar ValleyBrook Farm Brandied Cranberry Orange Jam
10. Make ready 5 tablespoons melted butter (cooled)
11. Take 1 large egg
12. Take 1 cup chopped walnuts
13. Make ready 1 cup chopped fresh cranberries (food processor)
14. Prepare 1 tablespoon fresh chopped ginger

Divide batter equally among prepared muffin cups. Sprinkle orange sugar topping evenly over muffins. Stir in chopped nuts and cranberries. Cranberry Orange muffins are also really easy to to bake and then freeze.

Steps to make Brandied Cranberry Orange Marmalade Muffins:

1. Preheat oven to 400
2. Grease 12 nonstick muffin tins
3. In a large mixing bowl, mix flour, sugars, baking powder, baking soda, salt, cinnamon, nutmeg and ginger
4. Pour into well in the center of the dry ingredients. Mix with a fork until dry ingredients are moistened. Stir in nuts, ginger, & cranberries
5. Spoon batter into muffin tins, filling cups about 2/3 full
6. Bake until tops are firm and lightly browned, about 20 minutes
7. Cool muffins in pan on a rack for about 5 minutes; turn out of pan to cool completely.

Stir in chopped nuts and cranberries. Cranberry Orange muffins are also really easy to to bake and then freeze. Just let the muffins cool completely. Then place them in plastic bags and freeze them for up to three months. Buttery and moist, these cranberry orange muffins are heavy on the flavor and bursting with cranberries in each bite.

So that’s going to wrap this up with this exceptional food brandied cranberry orange marmalade muffins recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!