Easiest Way to Make Speedy Low Calorie Chicken Cordon Bleu

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, low calorie chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Low Calorie Chicken Cordon Bleu is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Low Calorie Chicken Cordon Bleu is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook low calorie chicken cordon bleu using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Low Calorie Chicken Cordon Bleu:

1. Make ready 2 boneless skinless chix breasts; sliced in halves
2. Prepare 1/4 cup flour
3. Prepare 1/2 tsp unsalted butter
4. Take 1 1/2 tsp olive oil
5. Get 2/3 cup reduced sodium chix broth
6. Get 1/2 tbsp dijon mustard
7. Prepare 4 thin slice low sodium deli ham
8. Prepare 4 ultra thin slice light swiss cheese
9. Make ready 1 tbsp lemon juice

Instructions to make Low Calorie Chicken Cordon Bleu:

1. Slice chix breast in halves, season lightly with salt & pepper, then lightly dredge in flour
2. In skillet add unsalted butter & olive oil. Add chix to skillet to cook. Cook chix til golden brown on each side.
3. While chix is cooking in a mixing bowl add chix broth, dijon mustard, lemon juice & 1 tsp flour. Whisk til smooth.
4. Once chix is done cooking remove from skillet & set aside. Add chix broth mixture to skillet, scraping up any left over bits stuck to the pan, then simmer for 2 mins.
5. Return chix breasts to skillet, top each piece with a slice of deli ham & a slice of swiss cheese, let simmer til cheese melts. Serve & enjoy!

So that’s going to wrap it up with this exceptional food low calorie chicken cordon bleu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!