Recipe of Jamie Oliver Ham and pickle crescent pinwheels

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ham and pickle crescent pinwheels. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham and pickle crescent pinwheels Stephanie Michele Oklahoma City. Sprinkle with both ham and pickle. In a food processor, add the cream cheese, salami and horseradish; cover and process until blended. Remove stems and ends of okra pickles.

Ham and pickle crescent pinwheels is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Ham and pickle crescent pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have ham and pickle crescent pinwheels using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ham and pickle crescent pinwheels:

1. Get 1 Crescent dough roll
2. Make ready 1/2 C Garlic and chive cream cheese
3. Get 1/4 C Diced ham
4. Get 1/4 C Diced dill pickles
5. Get Ranch dressing for dipping

The recipe comes from Pillsbury, so of course they recommend using either Pillsbury refrigerated crescent dough sheets or a can of Pillsbury refrigerated crescent rolls. Starting on short edge of rectangle, roll up tightly and pinch seam together. DIRECTIONS Pat dill pickle dry with paper towel. In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix.

Instructions to make Ham and pickle crescent pinwheels:

1. Roll out crescent dough
2. Spread cream cheese over dough
3. Sprinkle with both ham and pickle
4. Roll up dough into long roll
5. Cut into 16 pieces lay on cookie sheet
6. Bake 15 minutes until brown
7. Serve warm with ranch dressing or put in fridge to serve cold the following day by itself

DIRECTIONS Pat dill pickle dry with paper towel. In a large bowl, mix together cream cheese, sour cream and dry ranch dip mix. Put a very thin layer of the cheese mixture on a tortilla, being sure not to go all the way to the edge. In a small bowl, beat cream cheese and salad dressing mix until smooth. Place cut side up in baking pan.

So that’s going to wrap it up for this special food ham and pickle crescent pinwheels recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!