Step-by-Step Guide to Prepare Favorite Chicken Tortilla Soup (Instant Pot)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken tortilla soup (instant pot). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Create An Easy Ancho Tortilla Soup At Home. Browse Our Official Site For Tasty Tortilla Soup Recipes! Secure lid and move pressure release valve to Sealing position. Combine chicken broth, diced tomatoes and chiles, chicken, black beans, enchilada sauce, corn, onion, garlic, cumin, salt, pepper, and chili powder in a multi-functional pressure cooker (such as Instant Pot®).

Chicken Tortilla Soup (Instant Pot) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Chicken Tortilla Soup (Instant Pot) is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Tortilla Soup (Instant Pot):

1. Get Chicken Thighs, boneless & skinless
2. Prepare Canned Diced Tomatoes
3. Prepare Canned Diced Green Chilies
4. Get Chicken Broth
5. Take Onion, Diced
6. Make ready Garlic, minced
7. Take Ground Cumin
8. Prepare Salt
9. Prepare Ground Black Pepper
10. Make ready Corn Tortillas, cut into thin strips
11. Get Fresh Cilantro, chopped
12. Get Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)

This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). Traditionally, tortilla soup is made with fried corn tortillas and chicken broth flavored. Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes.

Instructions to make Chicken Tortilla Soup (Instant Pot):

1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
2. Mix well.
3. Close & lock the lid.
4. Turn steam release valve to ensure the pot is sealed.
5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
6. Press CANCEL (Keep Warm: On)
7. Allow Natural Release for 10 minutes.
8. Press steam release handle down for Quick Release.
9. Remove chicken to a plate & shred into bite size pieces.
10. Return chicken to the pot.
11. Press SAUTÉ—Normal.
12. Add corn tortilla strips & cilantro to the pot.
13. Cook for 2 minutes stirring occasionally.
14. Serve topped with shredded cheese blend immediately.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Instant Pot chicken tortilla soup is a delicious, quick and easy dinner that you can throw together in less than thirty minutes. Did y'all catch the Amazon deals on the Instant Pot over the holidays? There were some CRAZY good deals! (Amazon affiliate) If you are an Instant Pot newbie, welcome to the world of pressure cooking. Add olive oil to Instant Pot insert and turn on saute function.

So that is going to wrap it up for this special food chicken tortilla soup (instant pot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!