08/09/2020 02:11

How to Make Favorite Shahi firni

by Brian Griffith

Shahi firni
Shahi firni

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shahi firni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Shahi firni is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Shahi firni is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook shahi firni using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shahi firni:
  1. Get 1 ltr lt milk
  2. Get 1/4 cup rice soaked in water for 2 hours
  3. Make ready 1 tsp ghee
  4. Prepare 1 tsp cardamom powder
  5. Take 1 small cinnamon stick
  6. Get 1/4 cup condensed milk
  7. Prepare 1/4 cup chopped almonds
  8. Take 1/4 cup chopped pistachio
  9. Get 1/4 cup chopped cashew nuts
  10. Make ready 1-2 strands saffron or pinch of orange food colour
Steps to make Shahi firni:
  1. Firstly, drain the water from the soaked rice. Completely dry the rice on a kitchen towel. Coarsely ground into powder and keep aside.
  2. Heat the wok, add 1 tsp ghee. Add cinnemon stick. Now add the milk and keep for boiling. Once the milk is boiled, lower the flame, add rice and continue stirring.
  3. Once the rice is cooked. Add cardamom powder, almonds, pistachio, cashew nuts, condensed milk and keep stiring occassionally in low flame. In a small bowl milk 2 tsp milk with saffron strands and keep for 2-3 minutes, add this mixture into the firni. If you don't have saffron strands available, mix 2 tsp milk with pinch of orange food colour and add this mixture into the firni.
  4. Once the firni's consistency become thick, switch of the flame. Transfer to a serving bowl, garnish with chopped pistachio. Taste will be enhanced if served once chilled.

So that’s going to wrap it up with this exceptional food shahi firni recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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