Recipe of Super Quick Homemade Bubbled Chicken Cordon Bleu

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bubbled chicken cordon bleu. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bubbled Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Bubbled Chicken Cordon Bleu is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Take 3/4 cup rotisserie chicken, diced
2. Take 3/4 cup ham steak, diced
3. Take 3/4 tsp Italian seasoning
4. Take 1/2 cup alfredo sauce
5. Get 1 Splash of milk
6. Make ready 1 grated parmesan cheese, 1/8 c
7. Take 1 refrigerated biscuits
8. Take sliced or grated swiss cheese
9. Get can cooking spray

Instructions to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

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