12/02/2021 11:16

Recipe of Gordon Ramsay Chicken Cordon Bleu

by Matilda Pena

Chicken Cordon Bleu
Chicken Cordon Bleu

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken cordon bleu. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken Cordon Bleu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Chicken Cordon Bleu is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have chicken cordon bleu using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Cordon Bleu:
  1. Get 2 each chicken breasts
  2. Get 2 slice smoked beef
  3. Get 50 grams spinach (blanch)
  4. Take 2 slice sliced cheese
  5. Take 1/4 kg all-purpose flour
  6. Get 2 each eggs
  7. Make ready 500 grams breadcrumbs
  8. Get 1 liter vegetable oil
Steps to make Chicken Cordon Bleu:
  1. Fillet chicken breasts to make it looks larger (butterfly fillet shape) so that you will be easier when you roll it.
  2. Put some plastic wrap over the chicken, make it thinner with meat hammer.
  3. Put smoked beef and sliced cheese and spinach over the chicken.
  4. Roll the chicken carefully and make sure that it is rolled and solid texture.
  5. Coat that rolled chicken to the all-purpose flour then egg then finally breadcrumbs
  6. Prepare hot cooking oil then deep fried the chicken with medium heat.
  7. Wait until chicken to be golden-brown color. Rest it for a few minutes and ready to serve:)

So that is going to wrap it up for this exceptional food chicken cordon bleu recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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