How to Prepare Award-winning Cast Iron Breakfast Frittata

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cast iron breakfast frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Cast Iron Breakfast Frittata is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Cast Iron Breakfast Frittata is something which I have loved my whole life.

One frittata makes plenty for four to six people with a side salad or other steamed vegetable, and more than enough for two. Ham and Veggie Breakfast Frittata - A Cast Iron Recipe CeceliasGoodStuff.com I love it when I can wake up on the weekend and actually have something in my fridge to make for breakfast. I don't know about you, but the the last thing I want to do is run to the grocery store first thing on a Sunday morning. Cast iron frittata ingredients. ↠ Eggs: This recipe is a great way to use up a bunch of eggs before the end of a trip.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook cast iron breakfast frittata using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cast Iron Breakfast Frittata:

1. Get 110 gr Gold Potatoes
2. Get 3 gr Blended Oil
3. Make ready 105 gr Mushroom
4. Take 60 gr Red Sweet Pepper
5. Get 72 gr Sweet Onion
6. Take 3 Large Cage Free Eggs

Healthy Vegetable Frittata For a Quick Cast Iron Skillet Meal. Here's the scenario: It's a weeknight and you want something quick, substantial, and filling. This baked vegetable frittata is perfect for a quick weeknight dinner. It's also great for a quick breakfast, brunch, lunch or meal prep.

Steps to make Cast Iron Breakfast Frittata:

1. Dice potato, add to a bowl with 1 gram oil and garlic salt to taste.
2. Add potatoes to air frier. Turn on to 400° for 25 minutes
3. Slice up onion, red pepper, mushrooms add to a bowl with another gram of oil mix with some salt & pepper to taste. Then add to air frier after 7 minutes and continue cooking for the remainder of the 25 minutes.
4. Grab a cold 6 inch cast iron skillet add vegetable from air frier and 3 whisked Large Eggs. Again season to taste any way you wish. Place skillet in 400° air frier for 7 minutes. Remove from oven add cheese and put back in for another minute oven being off.

This baked vegetable frittata is perfect for a quick weeknight dinner. It's also great for a quick breakfast, brunch, lunch or meal prep. To clean a cast iron it's really easy. Hot water and kosher salt, or hot water and coffee grounds. They both work very well for removing excess debris, but I normally lightly clean my cast iron so I can continue building up the seasoning on the pan.

So that is going to wrap this up for this special food cast iron breakfast frittata recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!