19/09/2020 14:50

Steps to Prepare Perfect Smoked chicken cordon bleu

by Adelaide Joseph

Smoked chicken cordon bleu
Smoked chicken cordon bleu

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, smoked chicken cordon bleu. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Smoked chicken cordon bleu is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Smoked chicken cordon bleu is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoked chicken cordon bleu using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked chicken cordon bleu:
  1. Get 4 chicken breast
  2. Get 8 slice bacon
  3. Get 1 favorite hard cheese
  4. Take 4 large slices of ham
  5. Take 1 panko bread crumbs (optional)
  6. Get 1 egg
Instructions to make Smoked chicken cordon bleu:
  1. Pound out chicken breasts to a approximately 1/4 inch
  2. Season chicken breasts with your favorite rub
  3. Roll the chicken breast up with the sliced hard cheese and ham. Use hard cheeses because deli sliced cheese will melt and run out.
  4. Use the bacon strips to hold the chicken breast, ham, and cheese together. Bacon is like the duct tape of bbq!
  5. For a different texture you can egg wash the chicken cordon bleu and coat with panko bread crumbs.
  6. Smoke the chicken cordon bleu for four(ish) hours at 250 - 275°F or until the chicken is cooked through.

So that is going to wrap it up with this exceptional food smoked chicken cordon bleu recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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