10/09/2020 10:14

Recipe of Gordon Ramsay Auntie Gina's Sausage and Veggies

by Kathryn Carroll

Auntie Gina's Sausage and Veggies
Auntie Gina's Sausage and Veggies

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, auntie gina's sausage and veggies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Auntie Gina's Sausage and Veggies is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Auntie Gina's Sausage and Veggies is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook auntie gina's sausage and veggies using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Auntie Gina's Sausage and Veggies:
  1. Make ready 1 lb italian bulk sausage (we like to use spicy)
  2. Prepare 1 Tbs olive oil
  3. Make ready 6 cloves garlic, minced
  4. Get 2 bags Misto Alla Griglia eggplants, zucchini, and peppers from the Trader Joe's frozen section
  5. Get 1/3 cup pine nuts
  6. Prepare 4 cups arugula (1 small bag)
  7. Prepare 1/2 cup shave parmesan cheese
Instructions to make Auntie Gina's Sausage and Veggies:
  1. Saute sausage with olive oil and garlic, breaking up the sausage into bite size pieces. In the mean time, microwave the vegetables per the directions on the bag, around 6 minutes per bag.
  2. Once sausage is cooiked, add pine nuts and cook until lightly toasted.
  3. Add arugula and cook until wilted. Turn off heat and stir in parmesan cheese.
  4. Serve as is or over pasta. Enjoy!

So that’s going to wrap this up with this exceptional food auntie gina's sausage and veggies recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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