Step-by-Step Guide to Prepare Perfect Mike's Mongolian Stir-Fry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mike's mongolian stir-fry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Mongolian Stir-Fry is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Mike's Mongolian Stir-Fry is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Mongolian Stir-Fry:

1. Take Start With This Basic Stir Fry Sauce
2. Take 2/3 cup Soy Sauce
3. Prepare 1 cup Chicken Broth
4. Make ready 1/3 Rice Wine Or Rice Wine Vinegar
5. Get 3 1/2 tbsp Sugar
6. Get 1 tbsp Minced Ginger
7. Get 1 tbsp Sesame Oil
8. Get 1 tbsp Minced Garlic
9. Prepare 4 dash Red Pepper Flakes
10. Prepare 2 tbsp Corn Starch
11. Take Additional Sauce/Flavor Options
12. Get 1 Sweet Chili Sauce
13. Make ready 1 Szechuan Sauce
14. Take 1 Sriracha Sauce
15. Take 1 Teriyaki Sauce
16. Get 1 Oyster Sauce
17. Prepare 1 Hoisin Sauce
18. Take 1 Fish Sauce
19. Get Noodle Options
20. Take 1 Basic Ramen Noodles
21. Get 1 Cellophane Noodles [use angle hair pasta as a replacement]
22. Take 1 Hokkien Noodles
23. Get 1 Egg Noodles
24. Get 1 Rice Noodles
25. Prepare 1 Rice Sticks
26. Take 1 Wheat Noodles [use fettuccine as a replacement]
27. Make ready Meat & Meat Substitutions
28. Get 1 Pork Strips
29. Prepare 1 Beef Strips
30. Get 1 Seafood [most types]
31. Make ready 1 Chicken Strips
32. Take 1 Tofu
33. Prepare Broth Options
34. Make ready 1 Vegetable Broth
35. Take 1 Chicken Broth
36. Take 1 Beef Broth
37. Prepare Vegetable/Fruit Options
38. Make ready 1 Water Chestnuts
39. Take 1 Bean Sprouts
40. Get 1 White Onions
41. Make ready 1 Carrot Strips
42. Get 1 Cabbage
43. Get 1 Cilantro
44. Make ready 1 Baby Corn
45. Make ready 1 Thai Basil
46. Take 1 Bok Choy
47. Make ready 1 Broccoli Florets [blanched]
48. Prepare 1 Green Onions
49. Take 1 Garlic
50. Take 1 Ginger
51. Make ready 1 Jalapeños
52. Make ready 1 Red Chili's
53. Make ready 1 Bell Peppers
54. Take 1 Diakon Radishes
55. Prepare 1 Snap Or Snow Peas
56. Make ready 1 Mushrooms
57. Get 1 Squash
58. Prepare 1 Egg Plant
59. Prepare 1 Kimchi
60. Prepare 1 Asparagus
61. Get 1 Pineapple
62. Take Nuts And Seeds
63. Take 1 Cashews
64. Make ready 1 Peanuts
65. Prepare 1 Sesame Seeds
66. Prepare Oil Options
67. Take 1 Wok Oil
68. Make ready 1 Sesame Oil
69. Take 1 Peanut Oil

Instructions to make Mike's Mongolian Stir-Fry:

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

So that’s going to wrap it up for this special food mike's mongolian stir-fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!