How to Make Super Quick Homemade Tortilla Nachos

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tortilla nachos. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Nachos are the perfect versatile easy appetizer (or dinner) because you can layer anything you have on hand on top of corn tortilla chips, add cheese and bake, and chances are it will be tasty. Nachos are the ultimate joy-inducing food. They're the complete package: crunchy tortilla chips, gooey melted cheese and toppings with some bite, all balanced out with creamy-cool factors like sour cream and guacamole (and, since we're nacho-ing at home, it's not extra). Any brand you like will do.

Tortilla Nachos is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tortilla Nachos is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can have tortilla nachos using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla Nachos:

1. Take Veggies/toppings
2. Make ready diced tomato
3. Make ready onion, diced
4. Get green onions
5. Take jalapeño peppers, thinly slices(rounds or halves)
6. Get For meat
7. Get oil
8. Take garlic cloves, crushed & thinly chopped
9. Prepare ground beef or chicken breast
10. Make ready taco seasoning (you can mix cajun+ any spices you want to flavour ur meat)
11. Prepare Rest of ingredients
12. Make ready Tortilla chips
13. Take Shredded cheese (I use cheddar&mozza

Top with half the beans, in small spoonfuls, and scatter with half the. To build the nachos, place a layer of tortilla chips on a platter or plate. Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Move all the tortilla chips to one baking sheet and cover in shredded cheese. (Kids can help sprinkle the cheese over the tortilla chips, be careful if the baking sheet is hot).

Instructions to make Tortilla Nachos:

1. Preheat oven at 275F
2. On the stove, heat the oil in a pan with medium heat.
3. When oil is hot enough, add crushed garlic and cook til lightly brown then add the meat.
4. When the meat is halfway cook, add the seasoning/spices and cook til tender or when the liquid is almost dry. (If meat is too watery, mix a 1tbsp of cornstarch to 3tbsp of water. Mix well then add it to the meat and cook til it’s done/no more liquid). Set aside.
5. Cut your veggies and prepare your chips and cheese.
6. In a baking pan, lay a layer of chips evenly and spread the meat, veggies, then cheese on top.
7. Cook for about 15-20mins at 275F or til the cheese is nicely melted on the top. (Cook til your liking).
8. Best serve with salsa, sour cream, and or with guacamole. ENJOY!

Add another layer of chips, another layer of the beef/bean mixture, and the Monterey Jack cheese. Move all the tortilla chips to one baking sheet and cover in shredded cheese. (Kids can help sprinkle the cheese over the tortilla chips, be careful if the baking sheet is hot). Add beans, veggies, and any other toppings you have. The original recipe has just three elements: tortilla chips, cheese and pickled. Homemade Tortilla chips made from corn tortillas are a delicious way to enjoy an authentic Mexican appetizer or meal.

So that is going to wrap this up with this special food tortilla nachos recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!