Easiest Way to Make Favorite Kiva's Mole Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kiva's mole sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kiva's Mole Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Kiva's Mole Sauce is something which I have loved my entire life. They’re nice and they look wonderful.

Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Scott Palmer and Kristi Knoblich Palmer were inspired by a visit to a local chocolatier, and soon started crafting the first Kiva bars in their home kitchen. Melt lard in a large skillet over medium heat. Basically, molé is a Mexican sauce with a complex flavor that makes a great complement to both meat and vegetarian dishes.

To begin with this particular recipe, we must first prepare a few components. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Kiva's Mole Sauce:

1. Prepare 1 (100 mg) Kiva Dark Chocolate Bar, chopped
2. Get 2 Corn Tortillas, toasted
3. Make ready 6 Cups hot Chicken stock or Bouillon equivalent
4. Prepare 3 Tomatoes, Whole
5. Prepare 3 Tomatillos or 3 more Tomatoes
6. Take 8 Chiles Guajillos or New Mexico, dried & stemmed
7. Get 4 Chiles Anchos, dried & stemmed
8. Prepare 2 Chiles Pasilla or Mulato, dried & stemmed
9. Prepare 2 Chiles Chipotle, dried & stemmed
10. Make ready 1 Onion, quarted
11. Take 5 Garlic gloves
12. Make ready 1/2 Cup Raisins
13. Take 1/2 Cup Peanut Butter or Almond Butter
14. Get 1/4 teaspoon Oregano
15. Prepare 1/4 of ground Cloves
16. Get 1/2 teaspoon Cinnamon, ground
17. Get 1/2 teaspoon Cumin
18. Make ready to taste Salt,
19. Get to taste Sugar
20. Make ready For the Taquitos
21. Take 12 Taquitos
22. Prepare 2 Cups Vegetable or Canola Oil
23. Prepare 4 Cups Cooked Chicken, shredded
24. Get Monterey Jack Cheese (Optional)
25. Prepare Red Onion slices, garnish
26. Prepare Cilantro, garnish
27. Prepare to taste Salt & Pepper

The best known of Oaxaca's moles is mole negro, which is darker than mole poblano, and also includes chocolate, chili peppers, onions, garlic and more. Its distinguishing ingredient is the leaf of the hoja santa. It is the most complex and difficult to make of the sauces. S. nonprofit fueled by passionate people.

Instructions to make Kiva's Mole Sauce:

1. Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
2. Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
3. Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
4. Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
5. Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
6. Taquitos: Heat vegetable oil in a medium skillet.
7. Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
8. Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
9. Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
10. Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!

It is the most complex and difficult to make of the sauces. S. nonprofit fueled by passionate people. Mole (pronounced in two syllables, MOE-lay), is a quintessential Mexican chile sauce with origins in pre-Hispanic times. It exists in countless versions throughout the country, varying in color, consistency, ingredients, and use according to regional preference and family tradition. Mole, a generic term for smooth sauces made from dried chiles, comes in countless regional variations.

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