Recipe of Andrew Copley Chicken Cordon Bleu

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chicken cordon bleu. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Cordon Bleu is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Cordon Bleu is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Cordon Bleu:

1. Make ready 4 boneless chicken breasts
2. Get 2 thick slices deli ham; diced
3. Prepare 1/2 cup shredded swiss cheese
4. Take 1/4 cup grated parmesan
5. Take 1 1/2 cup bread crumbs
6. Get 2 tbsp ground parsley
7. Get 2 tbsp onion powder
8. Take 1 tbsp garlic powder
9. Make ready 1 tbsp paprika
10. Prepare 1 tsp ground thyme
11. Take 3 tbsp melted butter
12. Prepare 2 eggs
13. Get 1 cup flour
14. Prepare 1 large pinches of salt and pepper

Instructions to make Chicken Cordon Bleu:

1. Trim fat off chicken. Slice down the side of the breast to butterfly the breast or make a small incision at the top corner of the breast to make a pocket for stuffing with your fingers.
2. Combine ham and half of the cheese in a mixing bowl. Stuff each breast.
3. Set up a standard 3 step breading station in three different mixing bowls. Flour- Egg Wash- Bread Crumbs….in that order!
4. Season the bread crumbs with the dry spices and remaining cheese. Add melted butter. Mix. Add more butter if necessary, or omit and blanch breaded chicken in oil for 20 seconds.
5. Carefully bread the breasts so you dont lose all the stuffing.
6. Cook at 350° for approximately 25-30 minutes or until thermometer reaches 165° and breading is golden and crispy.
7. Variations; Herbs de Province, rosemary, mustard, gruyere

So that is going to wrap it up for this special food chicken cordon bleu recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!