How to Prepare Homemade grilled chicken cordon bleu

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken cordon bleu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Grilled Chicken Cordon Bleu is the perfect recipe to serve when company is coming. It's easy to make and full of flavor. There are good grilled chicken recipes and there are great grilled chicken recipes! This one is blue ribbon, Wilbur worthy, GREAT!

grilled chicken cordon bleu is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. grilled chicken cordon bleu is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make grilled chicken cordon bleu:

1. Get 1 each boneless skinless chicken breast (trimmed and cleaned)
2. Get 8 slice provolone cheese cut into halves
3. Take 4 slice deli ham
4. Get 1 oz lemon juice
5. Take 1 packages Cayenne pepper, red pepper or Cajun seasoning
6. Make ready 1 box aluminum foil

This Grilled Chicken Cordon Bleu is a twist on the classic dish. Grilling the chicken adds a smoky flavor that complements the ham and cheese. You didn't think grilling season was over, did you? We grill all year long here in Florida and I've become quite.

Instructions to make grilled chicken cordon bleu:

1. grill or bake. if baking, preheat oven to 450° F.
2. clean and trim chicken breast.
3. smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH.
4. butterfly both sides of the chicken so that you may "unfold" the chicken
5. lay four halves of provolone cheese down on the center of the chicken.
6. fold each slice of ham in half individually and lay over the layer of cheese.
7. lay the other four halves of cheese on top of the ham.
8. Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken
9. fold the butterflied sides of the chicken back to the center.
10. lay down a sheet of foil, about a foot and a half long.
11. in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top.
12. holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over.
13. if baking in the oven, put the foil wrapped chicken on a baking sheet
14. pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out.
15. once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!

You didn't think grilling season was over, did you? We grill all year long here in Florida and I've become quite. I used a stovetop grill, but you could also grill them up on your outdoor grill so that you don't have to heat up the house at all. Either way, these wraps are fabulous and will be an easy. Directions for: Grilled Chicken Cordon Bleu.

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