Step-by-Step Guide to Prepare Homemade Pumpkin Cream Cheese Muffins

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pumpkin cream cheese muffins. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pumpkin Cream Cheese Muffins is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pumpkin Cream Cheese Muffins is something that I have loved my whole life. They’re nice and they look fantastic.

These Pumpkin Cream Cheese Muffins are moist spiced pumpkin muffins topped with sweet cream cheese that melts into them as they bake. Pumpkin Cream Cheese Muffins - hands down one of my favorite fall pumpkin recipes ever! Baking these makes the house smell incredible! We were at soccer practice when a storm rolled in.

To get started with this particular recipe, we must prepare a few components. You can have pumpkin cream cheese muffins using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pumpkin Cream Cheese Muffins:

1. Prepare Cream Cheese Filling:
2. Get 1-8 ounce package cream cheese, at room temperature
3. Get 1/3 cup granulated white sugar
4. Make ready 1 large egg, at room temperature
5. Get 1/2 teaspoon pure vanilla extract
6. Prepare Pumpkin Muffins:
7. Make ready 1 1/2 cups all-purpose flour
8. Get 1 cup granulated white sugar
9. Get 1 teaspoon baking powder
10. Make ready 1/2 teaspoon baking soda
11. Get 1 teaspoon ground cinnamon
12. Prepare 1/2 teaspoon ground ginger
13. Prepare 1/4 teaspoon ground cloves
14. Take 1/2 teaspoon salt
15. Get 1/2 cup unsalted butter, softened
16. Prepare 2 large eggs, at room temperature
17. Prepare 1 teaspoon pure vanilla extract
18. Get 3/4 cup solid packed, canned pumpkin puree

Then the combination of pumpkin flavors with the cream cheese is pure heaven. These pumpkin cream cheese muffins were made for the perfect first bite, with a crumbly streusel topping with a melted cream cheese morsel right in the center. The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix.

Instructions to make Pumpkin Cream Cheese Muffins:

1. Pumpkin Muffins: Preheat your oven to 350 Place your oven rack in the middle of your oven. Butter or spray each muffin cup with a non-stick vegetable spray
2. Cream Cheese Filling: In your electric mixer, or with a hand mixer, beat the cream cheese until smooth. Add the sugar, egg, and vanilla extract and beat until creamy and smooth. Set aside while you make the muffin batter.
3. Pumpkin Muffins: In the bowl of your electric mixer, or with a hand mixer, beat to combine the flour, sugar, baking powder, baking soda, ground spices, and salt. Add the butter, eggs, vanilla extract, and pumpkin puree. Beat the wet and dry ingredients together at medium speed until the batter is smooth and satiny, about 30-60 seconds. Scrape down the sides of the bowl as needed.
4. Fill the muffin cups evenly (about 2/3 full) with the batter using two spoons or an ice cream scoop. Make a well in the center of the batter of each muffin and then spoon a few tablespoons of the cream cheese filling into the well.
5. Place in the oven and bake for about 18 - 20 minutes, or until the cream cheese filling has set and the pumpkin feels springy to the touch (a toothpick inserted into the pumpkin part of the muffin will come out clean.) Place on a wire rack to cool.
6. Makes about 12 reg

The cream cheese filling ensures these pumpkin muffins stay moist and delightful up until the minute they're devoured—no butter spread. These pumpkin cream cheese muffins get a kick of flavor from pumpkin pie spice mix. The store-bought spice mix is usually a combination of cinnamon, nutmeg, cloves, all-spice, and ginger. Alternatively, you could simply pick one spice to shine- such as cinnamon. Pumpkin Cream Cheese Muffins are moist, delicious and perfectly spiced!

So that’s going to wrap this up with this special food pumpkin cream cheese muffins recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!