How to Make Jamie Oliver Baked Shrimp Scamp

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, baked shrimp scamp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Shrimp Scamp is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Baked Shrimp Scamp is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have baked shrimp scamp using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Shrimp Scamp:

1. Get 1 kg (2 pounds) shrimp, peeled, deveined and tails on or off
2. Prepare 2 tablespoons freshly squeezed lemon juice
3. Make ready 2 tablespoons white wine (optional — sub with extra lemon juice or chicken stock
4. Take 1 brown shallot, minced
5. Get 1/3 cup melted butter, divided
6. Get to taste Salt and pepper,
7. Take 1/3 cup Panko breadcrumbs
8. Take 4 cloves garlic, minced
9. Get 2 tablespoons grated parmesan cheese
10. Make ready 1/2 teaspoon crushed red pepper flakes or more, to taste
11. Make ready 1/4 cup fresh chopped parsley leaves
12. Make ready Lemon wedges to serve

Instructions to make Baked Shrimp Scamp:

1. Heat oven to 220°C | 425º F. In a well-seasoned oven-proof skillet or baking dish, combine the shrimp, lemon juice, white wine, shallots, 2 tablespoons of melted butter, 1 teaspoon salt and 1/4 teaspoon pepper. Mix well until the shrimp are evenly coated
2. OPTIONAL: Starting from the outer edge of your skillet or dish, arrange the shrimp in a single layer towards the centre of the pan. Set aside.
3. In a small bowl, combine the remaining melted butter, bread crumbs, garlic, parmesan cheese, red pepper flakes and 2 tablespoons of the chopped parsley; mix well.
4. Sprinkle the breadcrumb mixture over the shrimp and bake for 12 minutes, or until hot and bubbling, and the shrimp are ‘just’ cooked through. Change oven settings to broil or grill for a further minute or so, until the top is crispy and golden.
5. Garnish with remaining parsley, squeeze over a drizzle of lemon juice and serve with lemon wedges.

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