Recipe of Gordon Ramsay Eggs Benedict

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, eggs benedict. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Eggs Benedict is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Eggs Benedict is something which I’ve loved my entire life. They are fine and they look wonderful.

Making Eggs Benedict requires careful orchestration. You have to have warm, crispy bacon, hot No wonder I rarely eat Eggs Benedict unless I'm eating out, my brain is scrambled enough as it is in the. Choose from ham, smoked salmon, crabmeat. Yes, making Eggs Benedict at home has a few components and yes, it might be daunting the first You've just made Eggs Benedict at home, you've saved a bucket of money (it's expensive to have.

To get started with this recipe, we must prepare a few ingredients. You can have eggs benedict using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Make ready For the benedict
2. Take 3/4 C. or 1 1/2 sticks of unsalted butter
3. Get 3 large egg yolks
4. Make ready 1 1/2 tsp. Fresh lemon juice
5. Take 1/4 tsp. Cayenne
6. Get to taste Salt and pepper
7. Prepare For the poached eggs:
8. Get 1 Tbso. White distilled vinegar
9. Prepare Sea salt
10. Take 8 large eggs
11. Prepare For the hollandaise:and assembly:
12. Prepare 4 English muffins, split
13. Take 8 slices Canadian bacon or thick-cut ham
14. Get 2 Tbsp. Unsalted butter
15. Prepare 1/4 C. Chopped chives or green onions
16. Get 2 Tbsp. Chopped dill or 2 tsp. Dried dill
17. Prepare to taste Salt and pepper

Perfectly Easy Eggs Benedict made with a foolproof vinegar free poaching method with luxurious hollandaise sauce. Eggs Benedict is a traditional breakfast dish composed of an English muffin topped with Canadian ham, poached eggs, and hollandaise sauce. It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home!

Instructions to make Eggs Benedict:

1. Make the hollandaise: Melt the butter in a small pot over medium-high heat until it's foamy but not yet beginning to brown, 3-4 minutes.
2. Place egg yolks and 2 tsp. water into a blender. Start blender and then very slowly add the hot, melted butter until fully combined. Add lemon juice and cayenne, season with salt and pepper. Pour into a bowl with plastic wrap directly on the surface so the top doesn't create a skin on top. Set aside.
3. Poach the eggs: Crack eggs into a strainer and let the watery whites run out. There will still be whites remaining. Fill a sauce pan with 3 inches of water. Add vinegar and salt and bring to a simmer. Just starting to bubble not boil. Using a spoon stir water until it is swirling. Carefully drop 1 or 2 eggs at a time into center of vortex, allowing the whites to envelop the yolks. 4-5 minutes until whites are set and yolk still runny. Repeat with remaining eggs.
4. Use splotted spoon to remove eggs and place on paper towels or clean dish towel to drain.
5. Toast choice of bread in toaster or oven until golden brown.
6. Cook Canadian bacon or ham in a skillet over medium-high heat until golden brown and just crisp around the edges. About 6 minutes.
7. Assemble: Place 8 halves of bagels or choice of bread on a plate and butter generously. Top each with Canadian bacon or ham, and poached egg. Spoon hollandaise sauce over top and aprinle with dill, sea salt, cayenne and pepper.

It's the latter that gives Eggs Benny its reputation for. Eggs Benedict is my favorite breakfast menu item, and it's super easy to make from home! It starts with a toasted english muffin, topped with a slice or two of Canadian bacon, a poached egg. Eggs Benedict is a dish consisting of two halves of an English muffin, usually topped with smoked bacon or ham (sometimes known as back bacon, which in the USA is called Canadian bacon), poached eggs, and hollandaise sauce. There are differing accounts as to the origin of eggs Benedict.

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