Steps to Prepare Favorite Buffalo Chicken Ring/ Calzone

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, buffalo chicken ring/ calzone. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Buffalo Chicken Ring/ Calzone is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Buffalo Chicken Ring/ Calzone is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook buffalo chicken ring/ calzone using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Buffalo Chicken Ring/ Calzone:

1. Prepare 2 lb skinless, boneless Chicken breast
2. Prepare 8 oz cream cheese, softened
3. Prepare 1/2 cup ranch dressing
4. Get 1/2 cup hot sauce
5. Prepare 8 oz refrigerated cresent rolls
6. Get 8 oz refrigerated cresent rolls

Instructions to make Buffalo Chicken Ring/ Calzone:

1. preheat oven 375°F
2. boil chicken breast, approx 25 mins, till cooked through
3. Shred chicken (easiest done using 2 forks, one to hold other to shred)
4. while chicken is still hot, mix in cream cheese (use 4-8 ounces, less cheese the hotter and less creamy)
5. combine in ranch dressing and hot sauce to chicken and cream cheese……………..this can be made ahead of time and placed in the fridge)
6. Unroll creasents and form ring for ring, or place side by side to make calzone
7. Place chicken mixture on cresent rolls, near wider end, fold over thin strips to close ring/calzone
8. cook 25 minutes until cresent is golden brown

So that’s going to wrap it up with this special food buffalo chicken ring/ calzone recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!