Simple Way to Prepare Homemade Chicken and Couscous Tagine

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken and couscous tagine. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Couscous Tagine is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Chicken and Couscous Tagine is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chicken and couscous tagine using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Couscous Tagine:

1. Get 110 grams shelled whole almonds, chopped
2. Take 100 ml olive oil
3. Take 5 chicken breasts
4. Take 1 onions
5. Prepare 4 clove garlic cloves
6. Make ready 2 1/2 pinch paprika
7. Get 1 liter chicken stock
8. Get 400 grams Couscous
9. Make ready 1 cinnamon stick

Instructions to make Chicken and Couscous Tagine:

1. Fry almonds for 2-3 minutes in saucepan on high heat until browned and remove them.
2. Fry chicken breasts with olive oil in a pan while seasoning with salt and pepper until browned on high heat
3. Reduce heat to medium-low and add onions, garlic, and cinnamon stick. Cover with a lid and cook for 7 minutes until onions are browned
4. Add chicken stock along with honey and paprika to the pan and bring to boil
5. Reduce the heat, cover with lid and simmer for 20-25 minutes while stirring for 20-25 minutes
6. Add couscous and cook for 3 minutes and add almonds.

So that’s going to wrap it up for this exceptional food chicken and couscous tagine recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!