Step-by-Step Guide to Make Speedy Spinach and artichoke dip with rolls

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, spinach and artichoke dip with rolls. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

In a medium bowl, combine cream cheese, parmesan, romano, mozzarella, sour cream, artichoke hearts, spinach, garlic, basil, and red pepper flakes. Once the dough has thawed, uncover and scoop the dip into the center of the skillet. Brush the rolls with olive oil, and top with an additional sprinkle of cheese (optional). Mix spinach, artichoke hearts, cream cheese, mayonnaise, feta cheese, Parmesan cheese, and garlic together in a large bowl; season with salt and pepper.

Spinach and artichoke dip with rolls is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Spinach and artichoke dip with rolls is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and artichoke dip with rolls:

1. Take Frozen rolls (23)
2. Take 8 oz frozen spinach
3. Get 10 oz. Canned artichokes
4. Make ready 1/2 cup sour cream
5. Prepare 1/3 cup heavy cream
6. Make ready 8 oz cream cheese
7. Get 1 cup mozzarella cheese + 1/4 cup
8. Get 1/4 cup shredded Parmesan cheese
9. Get 4 cloves minced garlic
10. Prepare 1/4 cup finely chopped onion
11. Take 1 tbs olive oil
12. Prepare 3 tbs butter

This should be easy to do with a spatula as long as the cream cheese is soft. *make sure spinach is drained of excess liquid. How to Make Spinach Artichoke Dip Spray a large skillet with cooking spray or brush it with some melted butter. If you're using frozen rolls, arrange them around the outside of the skillet. While the dough is chilling make the spinach dip, simply mix all of the ingredients together in a large bowl until combined.

Steps to make Spinach and artichoke dip with rolls:

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

If you're using frozen rolls, arrange them around the outside of the skillet. While the dough is chilling make the spinach dip, simply mix all of the ingredients together in a large bowl until combined. Place the dough balls around the edge of the skillet touching on each side. Fill the center with the spinach dip. Try this EASY INSTANT POT SPINACH ARTICHOKE DIP!

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