Step-by-Step Guide to Make Perfect Italian Veg Calzone

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, italian veg calzone. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Italian Veg Calzone is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Italian Veg Calzone is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook italian veg calzone using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Italian Veg Calzone:

1. Take 2 cup refined flour (maida)
2. Get 2 tsp dry yeast
3. Prepare 1/2 tsp sugar
4. Prepare 1/2 cup water
5. Make ready to taste Salt
6. Make ready 2 tbsp olive oil + to apply on dough
7. Make ready Ingredients for stuffing:
8. Make ready 2 onions chopped
9. Prepare 1/2 tsp garlic
10. Make ready 2 medium tomatoes chopped
11. Get 1 big size capsicum chopped
12. Make ready 1/4 tsp turmeric powder
13. Take 1 tsp mixed herbs
14. Prepare 1 tsp Italian seasoning
15. Take 2 tbsp tomato ketchup
16. Prepare 1 cup mozzarella cheese
17. Get 100 gms cottage cheese (paneer)

Steps to make Italian Veg Calzone:

1. In a bowl mix the yeast,sugar and lukewarm water together and keep it to rest until the yeast active.
2. Now in a large bowl add refined flour, salt, oil and yeast mixture and mix it well. Now add water as needed and knead into a soft dough. Cover it and keep it in a warm place until double in size.
3. In a pan heat olive oil and add garlic and onion saute then add capsicum saute till soft then add tomatoes, cottage cheese turmeric powder,salt and mix herbs, Italian seasoning and tomato ketchup and mix well.
4. Now divide the dough into medium size balls and roll out into circles.
5. Spoon in some of the mixture on one half of the circle. Sprinkle some cheese on top.
6. Fold the other end over the stuffing to make a half moon shape and press the edges to seal. Press the edges with a fork prongs to make a design. Brush the calzone with olive oil.
7. Bake in a preheated oven at 200c for 10-15 minutes until golden brown. Serve hot with ketchup.

So that’s going to wrap this up for this special food italian veg calzone recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!