Step-by-Step Guide to Prepare Gordon Ramsay Spinach Artichoke Chicken

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, spinach artichoke chicken. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir in baby spinach, artichokes and red peppers and cook until spinach starts to wilt. Add half-and-half and bring mixture to a simmer. Stir in mozzarella and Parmesan and season with salt and. Heat the butter and olive oil together in a large nonstick skillet over medium-high heat.

Spinach Artichoke Chicken is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Spinach Artichoke Chicken is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook spinach artichoke chicken using 4 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Artichoke Chicken:

1. Get 12 oz. Container Spinach Artichoke Dip
2. Make ready Shredded mozzarella
3. Get Shredded cheddar
4. Make ready 10 chicken tenders

It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze. Making it is simple: Combine chopped artichoke hearts, softened cream cheese, sour cream, baby spinach, cheese, Dijon mustard, and garlic powder. Spread over pounded chicken breasts and bake, then add more cheese and finish it under the broiler to create an irresistible gooey cheese topper.

Steps to make Spinach Artichoke Chicken:

1. Preheat oven to 375, spread spinach dip over chicken while oven preheats
2. Sprinkle shredded cheeses on top of mixture. I didnt measure, I just topped it until it was to my liking. If I had to guess..maybe 3/4 cup mozzarella and 1/2 cup cheddar.
3. Bake until cooked through and cheese is browned. 20-30 minutes. Just depends on the thickness of tenders. Mine were small.

Making it is simple: Combine chopped artichoke hearts, softened cream cheese, sour cream, baby spinach, cheese, Dijon mustard, and garlic powder. Spread over pounded chicken breasts and bake, then add more cheese and finish it under the broiler to create an irresistible gooey cheese topper. Spinach Artichoke Chicken makes for a simple, delicious meal that everyone will love. I made something I think you are going to simply love. Oh my goodness gracious is it amazing!

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