Easiest Way to Prepare Award-winning Beef 'n Cheddar burritos

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef 'n cheddar burritos. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Add a splash of veg oil to a medium pan on medium-high heat. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Beef up your next Tex-Mex night with our Beef Burritos recipe!

Beef 'n Cheddar burritos is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Beef 'n Cheddar burritos is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have beef 'n cheddar burritos using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef 'n Cheddar burritos:

1. Prepare 1 medium onion, chopped
2. Prepare 1 1/4 lbs lean ground beef
3. Make ready 3 cloves garlic, minced
4. Take 1 tsp salt
5. Get 1/2 tsp ground black pepper
6. Take 1/2 tsp sugar
7. Prepare 1 tsp ground cumin
8. Get 1 tsp dried oregano
9. Prepare 1/4 tsp cayenne pepper
10. Take 1/4 tsp hot paprika
11. Get 2 tbsp tomato paste
12. Make ready 1/4 cup water
13. Prepare 1 1/2 cups grated sharp cheddar cheese
14. Take 1 package ready-made flour tortillas (burrito-sized)

Stir in beans, tomatoes and chili sauce; heat through. With back to school season here, I love to pre-make dinner or make easy after school snacks that are simple and delicious. I love to make a big batch of these beef bean and cheese burritos and have them in the fridge ready for a quick snack when the kids get home from school. Freeze option: Cool filling before making burritos.

Instructions to make Beef 'n Cheddar burritos:

1. Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
2. Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
3. Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
4. Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
5. Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.

I love to make a big batch of these beef bean and cheese burritos and have them in the fridge ready for a quick snack when the kids get home from school. Freeze option: Cool filling before making burritos. Individually wrap burritos in paper towels and foil; freeze in an airtight container. To use, remove foil; place a paper towel-wrapped burrito on a microwave-safe plate. Lay a sheet of aluminum foil flat on the counter..

So that’s going to wrap this up for this special food beef 'n cheddar burritos recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!