29/08/2020 02:31

Step-by-Step Guide to Make Quick Beef with Fresh Parsley

by Lottie Boone

Beef with Fresh Parsley
Beef with Fresh Parsley

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, beef with fresh parsley. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Beef with Fresh Parsley is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef with Fresh Parsley is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have beef with fresh parsley using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Beef with Fresh Parsley:
  1. Take Beef Slide
  2. Make ready Fresh parsley (Chopped bigger)
  3. Prepare Onion
  4. Get 2 cloves garlic (minced)
  5. Get to taste Beef Powder
  6. Prepare 2 tbsp olive oil
  7. Take Black pepper
  8. Prepare Marinade :
  9. Make ready 1 tbsp sugar
  10. Get 1 tbsp soy sauce
  11. Get 1 tbsp sweet soy sauce
  12. Get 1 tbsp cooking wine
  13. Prepare 1 clove garlic (grated)
Instructions to make Beef with Fresh Parsley:
  1. Mix all marinade ingredient then put in beef and mix well. Leave it for about 15 minutes
  2. In the pan heat the olive oil and fry onion first then add minced garlic, fry until fragrant.
  3. Put in beef, stir fry until cooked, add beef powder to taste (mix with little bit water) and black pepper
  4. In last minute put fresh parsley stir it and done,,, :)

So that’s going to wrap it up with this special food beef with fresh parsley recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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