Easiest Way to Make Super Quick Homemade Bourbon Chicken

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bourbon chicken. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Bourbon Chicken is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bourbon Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook bourbon chicken using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bourbon Chicken:

1. Take 1/2 cup Bourbon Whiskey
2. Make ready 1/4 cup Soy Sauce
3. Get 1/3 cup Brown Sugar
4. Make ready 2 tbsp Honey
5. Prepare 1 dash Freshly Grated Ginger
6. Prepare 1 pinch Red Pepper Flakes
7. Take 1/2 tsp Black Pepper
8. Get 1 lb Chicken (Cutlet) Breast - Thinned & Cubed
9. Get 5 Baby Bella Mushrooms - Sliced
10. Take 1/2 Green Zucchini - Sliced in Quaters
11. Get 1 Corn Starch (to make a slurry)
12. Get Garnish
13. Get 1 Chives
14. Take 1 Toasted Sesame Seeds

Steps to make Bourbon Chicken:

1. Put all the ingredients listed above except for the chicken, vegetables and corn starch into a small/medium sauce pan. Stir and bring to a simmer and until all the sugar is dissolved. Be careful as the alcohol in the bourbon may catch fire. Let the alcohol burn off or you will get tipsy from this dish. Do not lower the fire on the stove. If it does not catch fire this means your sauce pan is too deep, and I would suggest taking a long match or lighter and lighting it so it burns out.
2. Now add the vegetables and stir into sauce on a lower flame, followed by adding the chicken.
3. Cook on a medium/high flame for about 5-7 minutes and mix periodically.
4. To finish, make a slurry of corn starch and thicken the sauce while it is on high and boiling. To thicken the sauce to desired thickness. Best not to make it too thick as it will gel more once it starts to cool.
5. Garnish with chives and toasted sesame seeds and put over fresh cooked rice and enjoy!!

So that is going to wrap this up for this exceptional food bourbon chicken recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!