Step-by-Step Guide to Prepare Gordon Ramsay Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, hyderabadi kheer puris/coconut and mixed nuts calzones. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi kheer puris/coconut and mixed nuts calzones using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Prepare 3 cups For the puris: Plain flour or maida
2. Prepare 2 tbsp Ghee or Oil
3. Prepare 1 cup Milk
4. Take For THE FILLING -
5. Take 2-3 cups Dessicated Coconut powder
6. Get 1 cup Almonds, Pistachios, Cashewnuts slivered
7. Prepare 1/4 cup Raisins
8. Get 5-6 tbsp Sugar
9. Make ready for THE KHEER -
10. Get 3/4 cup Dried Rice powder
11. Take 4-5 tbsp Mixed Nuts slivered
12. Prepare 1 tin Condensed milk or Sugar as required
13. Take 1/4 tsp Cardamom powder
14. Make ready 2 litres full fat Milk

Instructions to make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones:

1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat.
2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more.
3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice.

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