Recipe of Perfect Coconut Milk French Toast

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, coconut milk french toast. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Decadent, dairy-free French toast made extra-delicious with coconut milk. Top with toasted coconut for an extra coconutt-y kick! Because today, we have Dairy-Free Coconut Milk French Toast. If you've ever wondered how to make French toast without milk, you've come to the right place!

Coconut Milk French Toast is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Coconut Milk French Toast is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have coconut milk french toast using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Coconut Milk French Toast:

1. Get French Toast
2. Make ready 400 ml (13.52 fl oz) Coconut milk *unsweetened
3. Prepare 4 Eggs
4. Make ready 4 tbsp Honey
5. Prepare 6 sliced bread
6. Take to taste Coconut oil
7. Get Toppings
8. Take to taste Shredded coconut
9. Get to taste Coconut milk jam
10. Take to taste Rapsberry / Blueberry *fruits whatever you like

Place a non-stick frying pan over a medium heat on the hob and then dunk two of the slices of. Coconut milk is probably my favorite ingredient for creating vegan French toast batter. It adds a nice richness and a touch of coconutty flavor. Also, because it's shelf-stable, I usually have a couple of cans in the pantry, which means I'm ready to whip up some vegan French toast at any time.

Instructions to make Coconut Milk French Toast:

1. Put coconut milk & beaten eggs in a bowl and mix well.
2. Add honey and mix.
3. Soak sliced bread in the egg mixture and then keep in the refrigerator over night. *If you want to cook right away, wait at least 30 mins. But, egg mixture will not soak deep inside the bread…
4. Leave at room temperature for a while before baking.
5. Heat coconut oil in a pan.
6. Bake both sides of the bread until it becomes light brown.
7. Place bread onto a plate and sprinkle shredded coconut lightly.
8. Put coconut milk jam on top.
9. Place rapsberry & blueberry around the bread, and done!
10. How to make "Coconut Milk Jam" → Recipe ID : 13469832

It adds a nice richness and a touch of coconutty flavor. Also, because it's shelf-stable, I usually have a couple of cans in the pantry, which means I'm ready to whip up some vegan French toast at any time. This delicious coconut vegan french toast recipe is easy to make with simple , wholesome ingredients. What gives this french toast a holiday perfect eggnog quality, is the addition of maple syrup and nutmeg. Combined with the richness of the coconut milk, it's just perfect.

So that’s going to wrap this up for this special food coconut milk french toast recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!