Steps to Make Perfect Spinach Artichoke Dip

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach artichoke dip. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Spinach Artichoke Dip is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Spinach Artichoke Dip is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spinach artichoke dip using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Artichoke Dip:

1. Get 1 bag frozen chopped spinach
2. Make ready 1/4 sweet onion
3. Make ready 3 large garlic cloves
4. Make ready 2 small sweet peppers
5. Get 1 can quartered artichokes
6. Make ready 1 block cream cheese
7. Take 1/2 cup plain Greek yogurt
8. Get 1/2 cup Duke's mayonnaise
9. Take 4 oz Finely Shredded Italian Cheese Blend
10. Take 1/4 cup Grated Parmesan Cheese

Gently stir in artichoke hearts and spinach. Mix together Parmesan cheese, spinach, and artichoke hearts. Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread.

Steps to make Spinach Artichoke Dip:

1. Sweat the onion, garlic and peppers in butter until the onions are translucent.
2. In mixing bowl whip the cream cheese with the yogurt and mayo.
3. Stir the onions, garlic, peppers, and thawed/drained spinach into the cream cheese mix.
4. Add mixture to a crockpot set on low.
5. Rough chop the artichokes and stir into the crockpot along with the Italian and parmesan cheeses.
6. At this point add additional mayo to make to desired consistency.
7. Set crockpot to high and let sit about half an hour or until cheese is melty. Reset to low stir and serve. Crushed red pepper flakes can be added too for a little kick.

Combine remaining ingredients and mix with spinach mixture. Serve with crackers or toasted bread. In a large bowl, combine the cream cheese, Parmesan cheese, mayonnaise, garlic, basil, garlic salt and pepper; mix well. Stir in the artichokes and spinach. The nice thing about spinach and artichoke dip is that you can use shortcuts with the vegetables.

So that’s going to wrap it up with this special food spinach artichoke dip recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!