Steps to Prepare Speedy Macroni calzone

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, macroni calzone. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Calzone and Macaroni Co. is a family owned and operated restaurant located in Vernon Hills, IL. We warmly welcome families, neighbors, and friends who are looking for a quality home cooked meal. Canadian Bacon, Bacon Bits, Cheddar and Mozzarella Cheese and topped with Lettuce and Tomatoes. Contribute to cornerman/macroni development by creating an account on GitHub.

Macroni calzone is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Macroni calzone is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook macroni calzone using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Macroni calzone:

1. Take Leftover macroni
2. Make ready 1/2 cup maida
3. Prepare 2 tbsp sooji
4. Get Tomato sauce
5. Make ready 2 cubes cheese
6. Make ready 1/4 tbsp kalonji
7. Make ready 1/4 tsp oregano
8. Get Salt
9. Get Oil

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Steps to make Macroni calzone:

1. Take maida, sooji, salt, kalonji and 2tbsp oil in a bowl. Mix it well and make a dough. Keep it for 15 mins.
2. Take a small portion from the dough and roll it. Apply tomato sauce over it and keep macroni stuffing at one end. Top it with grated cheese and oregano.
3. Mix 2 tbsp of maida and water to make a paste. Apply this paste at the corner of the disc and fold it to half. press the corners with the help of a fork to seal it properly.
4. Heat oil in a pan and fry it at low flame.crispy calzones are ready to serve.

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