How to Prepare Super Quick Homemade Mediterranean Nachos

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, mediterranean nachos. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Mediterranean Nachos is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Mediterranean Nachos is something which I’ve loved my entire life. They’re fine and they look fantastic.

Mediterranean Nachos Make a Mediterranean version of nachos using crisped pita wedges topped with ground lamb or beef, feta cheese and a creamy cucumber sauce.—Zaza Fullman-Kasl, Ventura, California Mediterranean Nachos Recipe photo by Taste of Home Mediterranean Nachos A great beach-house snack. Whole-grain pita chips stand in for tortilla chips in this Mediterranean twist on nachos. Topped with ripe tomatoes, garlicky chickpeas and a cilantro-tahini sauce, this shareable snack is the ultimate warm-weather finger food. Layers of crunchy chips, melted cheese and chopped chicken are topped with Mediterranean favorites for a fast and filling dinner the whole family will love!

To begin with this recipe, we have to first prepare a few components. You can have mediterranean nachos using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mediterranean Nachos:

1. Make ready tortilla chips on the border
2. Take Meat of your choice steak or chicken cooked and diced I use chicken
3. Get diced tomatoes
4. Prepare Montreal cheese
5. Get Mozzarella cheese
6. Take fate cheese for the top only
7. Prepare chopped lettuce
8. Take diced red onion
9. Prepare sumac
10. Get pitted olives black and green
11. Take avocado diced
12. Take diced 🌶 chili green
13. Take creamy Greek dressing
14. Make ready Sour cream for dip
15. Get Salsa for dip

With layers of hummus, tzatziki, and a tomato cucumber salsa, these nachos transport you to the coast of Greece. My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos.

Steps to make Mediterranean Nachos:

1. Rub sumac with diced red onion add to the lettuce and tomatoes and olives with avocado and fate cheese and dressing and refrigerate
2. Over on broiler lay the1/2 bag of chips then the chicken and do not skip on the cheese I put 2 cups of it you could change to your favorite cheese keep watching you do not want to burn it
3. 10 minutes later put the salad on top and serve while it’s hot with sour cream and salsa

It was delicious and fun, so we've kept doing it! I am half Lebanese, so we usually call these Lebanese nachos. Whatever you call them, you can't help but like them! —Gina Fensler, Cincinnati, Ohio Mediterranean Nachos are a delicious gluten free and vegetarian snack/appetizer loaded with hummus, veggies, feta and more- a fun spin on the classic Tex-Mex dish. I received free samples of Sabra Hummus mentioned in this post. This Mediterranean spin on a classic from Sarah Schiear, creator of Salt House, is epic enough for the biggest game of the year.

So that’s going to wrap it up with this special food mediterranean nachos recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!