Steps to Prepare Super Quick Homemade Keto Breaded Chicken Cutlets

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, keto breaded chicken cutlets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Keto Breaded Chicken Cutlets is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Breaded Chicken Cutlets is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook keto breaded chicken cutlets using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Keto Breaded Chicken Cutlets:

1. Make ready 1 pounds thinly sliced chicken breast
2. Make ready Kosher salt
3. Get 1 1/3 cups almond flour
4. Make ready 2 large eggs
5. Get 1/3 cup grated Parmesan
6. Make ready 1 teaspoons paprika
7. Take 1/3 teaspoon garlic powder
8. Prepare Ghee or avocado oil, for frying
9. Take Lemon wedges, for serving

Steps to make Keto Breaded Chicken Cutlets:

1. If any of the chicken slices are thicker than 1/4 inch, pound them out one at a time between 2 sheets of plastic wrap with a meat mallet to a thickness of 1/4 inch.
2. Lay out the chicken on a baking sheet or plate and sprinkle all over with salt and just enough of the almond flour to lightly coat both sides.
3. Beat the eggs in a wide shallow bowl. In another wide, shallow bowl, mix the remaining almond flour with the Parmesan, paprika and garlic powder.
4. Dip 1 to 2 slices of chicken in the eggs to coat. Let the excess drip off, then coat thoroughly in the almond flour-Parmesan mixture. Return to the baking sheet or plate and repeat with the remaining chicken.
5. Heat 1/4 inch of ghee or avocado oil in a large skillet over medium-high heat until hot but not smoking. Add half the chicken and cook until golden on one side, about 3 minutes. Flip and cook until golden on the other side, another 3 minutes. Transfer to a paper towel-lined plate and repeat with the remaining chicken, adding more ghee or oil if needed. Serve with lemon wedges.

So that is going to wrap it up with this special food keto breaded chicken cutlets recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!