Step-by-Step Guide to Make Award-winning Spinach Chole Calzone

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach chole calzone. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach Chole Calzone is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach Chole Calzone is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have spinach chole calzone using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Chole Calzone:

1. Take 2 cups whole wheat flour.(atta)
2. Get 1/2 cup refined flour(maida)
3. Get 1 tablespoon instant dry yeast
4. Prepare 1 teaspoon sugar
5. Take 2 tablespoons olive oil
6. Get 1/2 teaspoon salt
7. Prepare 2 cups spinach leaves
8. Take as required Water as required
9. Make ready 1 tablespoon butter
10. Prepare 2 cups boiled chole
11. Get 1 large size onion finely chopped
12. Prepare 2 medium size onions finely chopped
13. Prepare 1 teaspoon ginger garlic paste
14. Make ready 1 teaspoon turmeric powder
15. Prepare 1 teaspoon chilli powder
16. Get 1 teaspoon coriander powder
17. Prepare 1 teaspoon cumin powder
18. Get 2 teaspoons chole masala powder
19. Get 1 tablespoon regular oil
20. Take to taste Salt
21. Take leaves Some chopped coriander
22. Prepare 1 cup grated mozzarella cheese
23. Get as required Water

Instructions to make Spinach Chole Calzone:

1. Clean and wash the spinach leaves. Boil two cups of water add the spinach leaves to the boiling water boil for 5 minutes. Drain and put them into ice cold water. Squeeze leaves from the water and blend for a smooth puree.
2. Take refined flour and whole wheat flour in a mixing bowl add salt,sugar,oil and instant dry yeast and mix well. Make the spinach puree warm for few seconds. Now the help of lukewarm spinach puree knead soft dough.
3. Apply some oil in your hand and knead for 5 to 6 minutes until smooth. Cover and keep the dough ideal for 30 minutes or till it swells double in size.
4. Heat the oil,add onions and till the onions turn translucent. Add ginger garlic paste and saute for few seconds.add tomatoes and all the powder masala and cook till the tomatoes are cooked.
5. Add boiled chole and mix well.cover and cook for 5 minutes on a low flame. Add coriander leaves stir well and switch off the flame.Keep the mixture aside till it completely cool.
6. Then add the grated cheese and mix well. Pre heat the oven at 250 degree for 10 minutes.
7. Divide the dough into 4 equal balls. Take a ball and roll into a round. Place the filling on one side. Keep a gap of 1cm all around the edges. Brush some water on the edges cover the stuffed side and join the edges. Press the edges with the help of a fork.
8. Line a baking tray with butter paper gently lift and place the calzones into the tray and apply some butter on the top.
9. Place the tray into the pre heated oven and bake for 12 to 15 minutes at 220 degree. Remove them with the help of a spatula and keep on a wire rack for cooling. Slice and serve with tomato sauce.

So that’s going to wrap it up for this special food spinach chole calzone recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!