Recipe of Ultimate Oyster and Artichoke soup

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, oyster and artichoke soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Oyster and Artichoke soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Oyster and Artichoke soup is something which I’ve loved my whole life. They’re nice and they look wonderful.

Rich, buttery soup with pieces of artichoke heart and oyster. If you love oysters or artichokes you can add half-again as much of these ingredients. This soup does not freeze well so don't cook more than you can eat within a few days! The savory flavor of oysters pairs delightfully with artichokes, garlic, thyme, and parsley in this creamy Oyster Artichoke Soup soup.

To begin with this recipe, we have to first prepare a few ingredients. You can cook oyster and artichoke soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Oyster and Artichoke soup:

1. Take 1 small onion diced small
2. Take 1/3 cup celery
3. Prepare 2-7.5 oz jars artichokes quartered and drained
4. Make ready 3/4 stick butter
5. Prepare 1 pint fresh oysters and liquid
6. Prepare 1 tsp salt
7. Get 1/4 cup dry white wine
8. Get 1/4 cup cheese parmesan works well
9. Make ready 1 large clove of garlic
10. Get 1 cup heavy cream
11. Get 1 cup milk
12. Get Thicken with corn starch

Trim the tough outer skins from the artichoke stems and remove the bottom row of leaves. Carefully add the artichokes and lemon halves to the boiling water and return to a boil. Oyster Artichoke Soup is a New Orleans Staple Oyster Soup is a classic New Orleans dish served in fine dining restaurants since the turn of the century. The only vegetables are the celery and onion sautéed as the flavor base.

Steps to make Oyster and Artichoke soup:

1. Add butter onions celery and garlic sauteed until onions are clear
2. Add artichoke and white wine when alcohol is cooked off add oysters
3. Add heavy cream and milk salt and tweak with cheese
4. Enjoy this is a good one

Oyster Artichoke Soup is a New Orleans Staple Oyster Soup is a classic New Orleans dish served in fine dining restaurants since the turn of the century. The only vegetables are the celery and onion sautéed as the flavor base. Do not allow the soup to boil. Stir in the cream and milk. Mardi Gras teaches the secrets of making New Orleans style oyster & artichoke soup in simple steps.

So that’s going to wrap this up with this special food oyster and artichoke soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!