Simple Way to Make Ultimate Calzone Pizza Parantha

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, calzone pizza parantha. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Calzone Pizza Parantha is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Calzone Pizza Parantha is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have calzone pizza parantha using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Calzone Pizza Parantha:

1. Get 200 gms mozzarella cheese
2. Make ready 1 onion sliced
3. Make ready 1 capsicum sliced
4. Take 1/2 cup boiled corn kernels
5. Prepare 2 tbsp olives chopped
6. Get 100 gms paneer cubed
7. Prepare 3 tbsp pizza sauce
8. Make ready 1 cup whole wheat
9. Prepare as required Water
10. Get as per taste Salt
11. Take 1 tsp oregano
12. Make ready 1 tsp red chilli flakes
13. Prepare as required Oil

Steps to make Calzone Pizza Parantha:

1. Make a soft dough with whole wheat and water.
2. Grate the mozzarella cheese and add all the veggies roughly chopped and season with salt, oregano and red chilli flakes.
3. Make big balls of the dough and roll it out into a big roti and keep it slightly thick. On one half apply pizza sauce.
4. Put the cheese stuffing on the area where you have applied the sauce.
5. Lift the other end and close the roti into half moon. With the help of a fork seal the edges carefully.
6. Cook this on a hot griddle with oil till it turns brown from both sides.

So that’s going to wrap this up with this exceptional food calzone pizza parantha recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!