Recipe of Homemade Shrimp Tacos

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp tacos. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Shrimp Tacos (pictured above) Ree Drummond serves up her classic take on tacos by tossing shrimp with enchilada sauce — to bring out the tantalizing flavors of spices and chili peppers. For the shrimp: Heat the oil in a heavy skillet over high heat. Reduce the heat to low and pour in the tomato or. This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema.

Shrimp Tacos is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Shrimp Tacos is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have shrimp tacos using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Shrimp Tacos:

1. Take Taco seasoning
2. Take large shrimps
3. Get corn tortillas
4. Prepare cabbage slaw
5. Make ready pico de gallo
6. Take Guacamole
7. Take Cabbage Slaw
8. Make ready shredded cabbage
9. Take chopped red onions
10. Take chopped jalapeño
11. Get chopped cilantro
12. Make ready fat free Greek yogurt
13. Prepare of lime (juiced)
14. Prepare salt
15. Get olive oil

Slice up some regular and purple cabbage really thinly… Then give a bunch of cilantro a rough chop… And mince up a jalapeno, seeds and all if you can handle the heat, man. Melt the honey butter in a skillet over medium-high heat. In the case of our shrimp tacos, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chili's BFF, cumin. As the recipe is written, these tacos have a good amount of kick.

Instructions to make Shrimp Tacos:

1. Season peeled and deveined shrimps with taco seasoning to taste. Place in the refrigerator to marinate while you complete the next step.
2. Chop and mix all the ingredients under the cabbage slaw section. Place in the refrigerator until ready to serve.
3. Heat pan over med heat. Spray with cooking spray and cook shrimps for about 2 mins on each side. Usually while the shrimps are cooking I’ll heat up my tortilla in the oven or over the stovetop.
4. Assemble tacos- corn tortillas, cabbage slaw, shrimps, pico de Gallo and guacamole. Garnish with some cilantro and serve with a side of hot sauce. My favorite is the green dragon hot sauce from Trader Joe’s.

In the case of our shrimp tacos, the shrimp are tossed with classic chili powder, smoky chipotle chili powder, and chili's BFF, cumin. As the recipe is written, these tacos have a good amount of kick. Feel free to sneak in a little extra chipotle chili powder or pinch of cayenne if you prefer your shrimp tacos extra spicy. Add shrimp to a bowl, season shrimp with spice blend and toss to coat. It's another salad, I know, but it really tastes great with shrimp tacos!

So that is going to wrap this up for this special food shrimp tacos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!