Steps to Prepare Gordon Ramsay Whosayna’s Calzone

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, whosayna’s calzone. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna’s Calzone is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Whosayna’s Calzone is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook whosayna’s calzone using 19 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Calzone:

1. Get Dough:
2. Make ready 2 cups Maida @250gms (All Purpose Flour)
3. Get 1 tsp Yeast
4. Take 2 tbsp Oil
5. Prepare 1 tbsp Milk Powder
6. Make ready 1/2 tsp Salt
7. Get 1/2 tsp Oregano
8. Prepare Sauce:
9. Make ready 4 Tomatoes (chopped)
10. Get to taste Salt
11. Make ready 1/2 tsp Chilli powder
12. Take 1 Red chilli (Habanero) or Chilli sauce
13. Prepare 1 tsp Olive oil
14. Get 1 tbsp Tomato puree
15. Make ready 1/2 tsp Oregano and little Thyme or Basil
16. Make ready Toppings:
17. Prepare 1/4 kg Chicken Boneless cubes, Prawns or Fillet cubes (pan fried in little oil, with garlic paste, salt, chilli powder, turmeric powder)
18. Make ready 1 cup Veggies of your choice (i use capsicum, french beans, sweetcorns, onions, mushrooms and olives)
19. Get 1 cup Mozarella cheese (grated)

Instructions to make Whosayna’s Calzone:

1. Dough: - Mix dry ingredients well then bind soft dough with warm water, and let rise till double the size. - Punch back, and knead make 8-9 balls, roll them in puris of roti thickness, on each put a tbsp of sauce from the center to jus before one end (meaning on semi circle leaving edges). Scoop veggies, meat prepared, (slices of sausages if using) and top up with mozarella cheese. - Bring the other half of roti towards filling and seal the edges to get a half moon,
2. Make sure edges are sealed well can do pinch and press or dab the edges with fork, make 2-3 slits on top of calzone. - Brush with either beaten egg or olive oil, sprinkle marjoram. Lay them in greased tray then bake in oven on 200°C to pinkish brown colour. - - Sauce: - Blend all accept oregano with 1/4 cup of water, add herbs and keep on boil till it's fine paste. - Remove and let it cool.

So that is going to wrap this up with this exceptional food whosayna’s calzone recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!