How to Make Jamie Oliver Black bean & spinach couscous with baked shrimp

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, black bean & spinach couscous with baked shrimp. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Black bean & spinach couscous with baked shrimp is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Black bean & spinach couscous with baked shrimp is something which I’ve loved my whole life. They are fine and they look fantastic.

Black bean may refer to: Black adzuki bean, a variety of adzuki bean in Korean cuisine. Black gram (Vigna mungo), a variety of gram (lentil) in South Asian cuisine. Black soybean, in East Asian cuisine. Fermented black beans (douchi) used in Chinese cuisine.

To get started with this recipe, we have to first prepare a few ingredients. You can have black bean & spinach couscous with baked shrimp using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black bean & spinach couscous with baked shrimp:

1. Take For the shrimp
2. Prepare 1 lb peeled and deveined shrimp (raw)
3. Get 1/2 stick butter
4. Take 1 lemon sliced
5. Prepare 1/2 of an Italian dressing seasoning packet
6. Take For the couscous
7. Make ready 1 1/2 cup chicken broth
8. Prepare 1 can black beans drained
9. Prepare 1 cup chopped leaf spinach
10. Get 1 cup couscous
11. Get 1 salt and pepper

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Steps to make Black bean & spinach couscous with baked shrimp:

1. Preheat oven to 350°
2. Melt butter in microwave and pour onto foil lined cookie sheet. Place sliced lemon on top followed by shrimp.
3. Sprinkle Italian seasoning over shrimp and place in oven. Bake for 15 minutes or until shrimp is pink and opaque.
4. Next boil chicken broth in medium saucepan. Once boiling add couscous, cover and remove from heat and let stand for 5 minutes.
5. In microwave safe bowl, microwave beans and spinach for 2 minutes. Once done, add to couscous and fluff. Add salt and fresh ground pepper to taste.
6. Plate shrimp and use lemon butter as dipping sauce by pouring into a small bowl.

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