Recipe of Speedy Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mike's artichoke spinach & cheese stuffed chicken breasts. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pull from oven and stir once more. If all material requirements Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts it's ready, We're going into the cooking stage. Below is how to cooking with fast. Great recipe for Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts.

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To begin with this recipe, we have to prepare a few ingredients. You can cook mike's artichoke spinach & cheese stuffed chicken breasts using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Take ● For The Meat
2. Make ready 1 EX LG 2 Pound Chicken Breast Fillet [butterflied then tenderized]
3. Prepare Dash Granulated Garlic Powder & Granulated Onion Powder
4. Take Olive Oil [just enough to coat chicken]
5. Take 1 Dash Ground Black Pepper & Salt
6. Prepare 2 Sheets Sturdy Cling Wrap
7. Take 1 Meat Mallet
8. Prepare as needed Toothpicks
9. Take ● For The Filling
10. Prepare 6 oz Artichoke [drained & chopped]
11. Get 8 oz Philadelphia Cream Cheese [room temp]
12. Take 2 tbsp Shreaded Parmasean Cheese [room temp]
13. Take 2 tbsp Sharp Cheddar Cheese [room temp]
14. Take 2 tbsp Sun Dried Tomatoes [chopped]
15. Take 1 Cup Fresh Spinach Leaves [chopped]
16. Make ready 2 tbsp Fresh Parsley [diced + reserves for garnish]
17. Get 1 tbsp Fresh Basil Leaves [chopped]
18. Take 2 tbsp Red Onions [fine minced]
19. Make ready 1/2 Cup Italian Bread Crumbs [add more if needed to thicken]

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Steps to make Mike's Artichoke Spinach & Cheese Stuffed Chicken Breasts:

1. Preheat oven to 425°.
2. Rinse, pat dry, butterfly chicken. Butterfly meaning - cut chicken in half without totally seperating it.
3. Beat chicken breast in between 2 thick pieces of sturdy plastic sheets with a mallet as much as you can without tearing your meat apart.
4. Coat your chicken with olive oil and add all seasonings.
5. Mix everything together in the ● Filling section.
6. Pile in the filling and wrap your chicken breast tightly. Pin with toothpicks.
7. Bake at 425° for 35 minutes and check for doneness. If bleeding and pink color - bake longer.
8. Remove toothpicks. Serve hot. Enjoy!

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