Easiest Way to Make Super Quick Homemade Chicken Calzone

Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken calzone. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Calzone is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Chicken Calzone is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken calzone using 22 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Calzone:

1. Take 1 cup plain flour (makes 4-5 calzones)
2. Take pinch salt
3. Make ready 1 tbsp. oil
4. Get 1/4 tsp. red chilli flakes
5. Take 1 tsp. instant yeast
6. Make ready 1 egg beaten with a tbsp. of water
7. Prepare Stuffing -
8. Get 1 tbsp. oil
9. Take 1/2 tsp. cumin seeds
10. Get pinch asafoetida
11. Make ready 1 onion, chopped
12. Make ready 1 tsp. ginger-garlic, chopped
13. Make ready 1 green chilli, chopped
14. Take 1/2 cup chicken, boiled & shredded
15. Prepare 1/2 cup mixed veggies, chopped (I used frozen ones)
16. Take to taste salt
17. Take 1/4 tsp. turmeric powder
18. Prepare 1/2 tsp. garam masala powder
19. Prepare 1/2 tsp. red chilli powder
20. Get 1/2 tsp. amchur (dry mango powder)
21. Prepare 2-3 tbsp. grared cheese
22. Make ready 1 tsp. coriander leaves, chopped

Steps to make Chicken Calzone:

1. In a bowl, mix together flour, salt, oil, chilli flakes and yeast. Knead into a dough by adding water little at a time and as required. Cover with a muslin cloth and set aside for an hour.
2. For the stuffing - Heat oil in a pan and temper with cumin seeds and asafoetida. Saute for a few seconds. Then add the onion, ginger, garlic and green chilies. Fry till light brown.
3. Now add the veggies, salt, turmeric powder, chilli powder and garam masala powder. Cover and cook on a low flame for 2 minutes.
4. Add the chicken, cheese and amchur powder. Saute for a minute and switch off the flame. Garnish with coriander leaves and set aside to cool down.
5. For the calzone - Knead the dough once again and then divide into 4-5 portions. Roll out each into a circle by dusting some flour.
6. Place a little of the stuffing and fold it over like a half moon. Secure the edges with a fork. Make similar calzones with the remaining dough and stuffing.
7. Line a baking tray with butter paper and brush with some oil / melted butter. Gently place the prepared calzones.
8. Lightly brush with the egg wash and bake in a preheated oven at 200 degrees C. for 20-25 minutes or till the top is light golden in colour. Serve with tomato ketchup, mayo or green chutney.

So that is going to wrap it up for this exceptional food chicken calzone recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!