Recipe of Ultimate Japanese style french toast

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, japanese style french toast. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Japanese style french toast is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Japanese style french toast is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese style french toast using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Japanese style french toast:

1. Prepare 2 slices thickly sliced bread (soft fluffy bread recommended)
2. Make ready 2 eggs
3. Get 1/4 cup fresh milk
4. Make ready 1 tbsp sugar
5. Get 1 tbsp mirin
6. Make ready 1/2 tbsp soy sauce

Instructions to make Japanese style french toast:

1. Trim away the crust of your bread and cut each slice into two rectangular pieces.
2. Make the egg mixture by combining eggs, milk, sugar, mirin and soy sauce. You may choose to strain the mixture, I did not do that.
3. Soak bread pieces into the egg mixture for 30 minutes then flip over carefully to soak the other side for 30 minutes. The bread is very soft.
4. Heat a lightly oiled pan on low heat. Cook the bread on one side for 8 minutes, covered. Then carefully flip over and cook the other side for 5-8 minutes, covered.
5. French toast should be golden brown and fluffy. Enjoy with butter and maple syrup.

So that is going to wrap it up with this special food japanese style french toast recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!