Recipe of Speedy Mike's Meatless Parmesan Artichoke Marinara

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's meatless parmesan artichoke marinara. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Meatless Parmesan Artichoke Marinara. Serve with garlic bread alone for dipping, on meatball subs or, over pasta. Before you jump to Mike's Meatless Parmesan Artichoke Marinara recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult. The benefits of healthy eating are today being given more publicity than ever before and there are a number of reasons for this.

Mike's Meatless Parmesan Artichoke Marinara is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Mike's Meatless Parmesan Artichoke Marinara is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's meatless parmesan artichoke marinara using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Meatless Parmesan Artichoke Marinara:

1. Prepare 2 (16 oz) cans Crushed Tomatoes [with rosemary & oregano]
2. Make ready 1 jar (16 oz) Your Favorite Marinara Sauce
3. Get 8 Cloves Minced Garlic
4. Make ready 1/2 Cup Shredded Parmesan Cheese [+ extra for garnish]
5. Prepare 1 can (16 oz) Quartered Artichokes [drained]
6. Make ready 2 tablespoons Sun Dried Tomatoes [in oil]
7. Get 1 can (8 oz) Sliced Black Olives [drained]
8. Prepare 2/3 Cup Diced Celery [with leaves]
9. Get 2/3 Cup Chopped White Onions
10. Get 1 Box Fresh Sliced Mushrooms
11. Prepare 1 (8 oz) Can Sliced Black Olives
12. Get 1/3 Cup Dry White Wine [or more - like chardonnay]
13. Prepare 1/2 Cup Fresh Basil Or 1 tsp Dried Basil [+ reserves for garnish - add last]
14. Make ready 1 tsp Dried Italian Seasoning
15. Get 2 tbsp Granulated Sugar
16. Get Black Pepper & Salt [to taste]
17. Make ready 1 LG Bay Leaf
18. Get as needed Fresh Parsley [garnish]
19. Get 1 LG Loaf Garlic Bread [baked]
20. Prepare as needed Baking Soda [to reduce any acidity]
21. Make ready as needed Pasta Noodles [optional]

Mike's Meatless Parmesan Artichoke Marinara is one of the most well. In a medium-sized bowl, mix the ricotta, cooked spinach, chopped artichokes, garlic, ½ of the mozzarella, ½ of the parmesan, salt, and pepper. Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish.

Instructions to make Mike's Meatless Parmesan Artichoke Marinara:

1. Chop/mince all vegetables.
2. Mix everything together and simmer for 35 to 40 minutes covered. No need to fry and sweat veggies. Stir regularly. Add fresh Basil last just before serving.
3. I use Mezzatta Napa Valley Bistro. It's fantastic and a great culinary cheater!
4. If you feel your Marinara Sauce is too acidic tasting, [caused by the tomatoes] add 1/4 tsp Baking Soda to your simmering sauce. Let it simmer and foam up for a minute - then taste test. Add more 1/4 tsp at a time if needed.
5. Bake your garlic bread as per manufactures directions.
6. Serve with garlic bread alone and dip in your Marinara Sauce or serve over noodles. Or both. Garnish dishes with fresh parsley and basil and shredded Parmesan cheese. Enjoy!

Spoon some of the mixture onto the lasagna noodle and roll tightly. Spread the marinara on the bottom of the baking dish. Place the lasagna rolls right side up to fill the dish. Specialty Pizzas anchovies, artichoke hearts, bacon, beef, chicken, extra mozzarella, feta cheese, garlic, Gouda cheese, green onions, green bell peppers, ham, linguica, mushrooms. Heat a sauce pan with a few drizzles of olive oil.

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