Steps to Prepare Jamie Oliver Udon Beef & Snow Peas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, udon beef & snow peas. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!

Udon Beef & Snow Peas is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Udon Beef & Snow Peas is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook udon beef & snow peas using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Udon Beef & Snow Peas:

1. Make ready 1 lb. Rib eye steak
2. Take 2 T. Canola oil
3. Get 4 oz. Snow peas
4. Get 1 bunch green onions
5. Get 8 oz. Water chestnuts, sliced or diced
6. Get 14.2 oz. Udon Stir-Fry Noodles
7. Make ready SAUCE:
8. Take 3 T. Soy sauce
9. Get 2 T. Oyster sauce OR hoisin sauce
10. Make ready 1 tsp. toasted sesame oil
11. Take 1 tsp. Sugar
12. Prepare 1 T. Mirin
13. Get 1/2 tsp. garlic powder

Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. Add udon noodles, scallions, and the rest of the seasonings, and mix well. Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.

Steps to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

Sukiyaki Beef Udon is a homestyle Japanese Hot Pot (nabemono) recipe with delicious beef, mushrooms, udon noodles and vegetables in a rich soy mirin dashi broth cooked at the table family style. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is not just throwing sliced beef into the soup, but there is more to it. The beef topping, to be placed on regular Udon noodle soup, is cooked in sweet and salty seasonings and punched up with ginger. Find the best Udon near you on Yelp - see all Udon open now and reserve an open table.

So that’s going to wrap this up for this special food udon beef & snow peas recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!