Recipe of Gordon Ramsay Udon Beef & Snow Peas

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, udon beef & snow peas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Udon Beef & Snow Peas is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Udon Beef & Snow Peas is something which I’ve loved my entire life. They are fine and they look fantastic.

Beef udon (Niku Udon) is a Japanese comfort dish made of tender sliced beef seasoned and stir fried on top of warm udon noodle in a savory dashi broth. Despite its simplicity, this beef udon recipe is packed with tons of flavors! Beef Udon is made of udon noodles, a dashi-based broth and flavoured beef toppings. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready in a flash!

To begin with this recipe, we must first prepare a few components. You can have udon beef & snow peas using 13 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Udon Beef & Snow Peas:

1. Make ready Rib eye steak
2. Get Canola oil
3. Get Snow peas
4. Make ready green onions
5. Prepare Water chestnuts, sliced or diced
6. Get Udon Stir-Fry Noodles
7. Make ready SAUCE:
8. Get Soy sauce
9. Get Oyster sauce OR hoisin sauce
10. Get toasted sesame oil
11. Prepare Sugar
12. Get Mirin
13. Make ready garlic powder

Beef Udon Soup There is a very popular Donburi (Rice Bowl) dish called 'Gyū Don' and there is Udon Noodle version of it. However, there are different methods to cook it. In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink.

Instructions to make Udon Beef & Snow Peas:

1. Mix together all sauce ingredients so it's ready to go and set aside.
2. Slice the steak very thinly. I like to include a little bit of the flavorful rib eye fat, but you don't have to.
3. Slice the green onions, drain the water chestnuts, and measure out the snow peas (and mushrooms, if using) so everything's ready to go.
4. Place a saucepan of water on the stove over high heat to bring to a boil while you continue with recipe.
5. In a wok or large, high-sided skillet, heat oil over medium-high heat. Add steak (and mushrooms, if using) and cook, stirring frequently, until no longer pink, about 3-4 minutes.
6. Stir in water chestnuts and sauce. Cover and reduce heat to medium.
7. Remove the pot of boiling water from heat. Add the udon noodles and gently stir to separate them.
8. Using a cooking spider (see above photo), or slotted spoon, scoop noodles from water and stir them into the skillet mixture.
9. Add the snow peas and green onions, stir so everything's coated with the sauce, cover skillet, turn off heat, and wait 1-2 minutes before dishing up.

In the region where I grew up, thinly sliced Beef is cooked in Dashi based soup and it is not sweet. Heat oil in a wok or skillet over high heat, add beef and stir fry until the meat is no longer pink. Add napa cabbage and bean sprouts until the vegetables are cooked to crisp-tender. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. It is not just throwing sliced beef into the soup, but there is more to it.

So that is going to wrap it up with this exceptional food udon beef & snow peas recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!