Recipe of Super Quick Homemade One pot spinach artichoke pasta with chicken

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, one pot spinach artichoke pasta with chicken. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

One pot spinach artichoke pasta with chicken is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. One pot spinach artichoke pasta with chicken is something which I’ve loved my entire life.

Place both in a large, straight-sided skillet. Heat a large pot over medium heat. Add chicken to the pot with a Tbsp. of olive oil and cook until chicken is cooked through. Add diced onion and artichokes and stir until translucent.

To begin with this particular recipe, we have to first prepare a few components. You can cook one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make One pot spinach artichoke pasta with chicken:

1. Take lb chicken breast, thin sliced
2. Prepare large onion, thin sliced
3. Take 2 tbsp oil
4. Make ready 1 can artichokes, drained chopped
5. Make ready 4 mushrooms, sliced thin
6. Make ready 5 cup chicken broth
7. Make ready fetuccini
8. Prepare pinch pepper cracked
9. Get tsp oregano
10. Take tsp thyme
11. Take 1/4 cup shredded parmesan cheese
12. Get 10 oz spinach frozen

Make the creamy sauce by combining heavy cream and shredded Mozzarella cheese, then add thawed spinach and chopped up artichokes. Combine cooked pasta and cooked chicken in this creamy sauce, adjust the seasonings (salt and pepper) and your spinach artichoke pasta is ready! How do you make this spinach artichoke pasta gluten free? Turn it into a creamy pasta.

Steps to make One pot spinach artichoke pasta with chicken:

1. Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
2. Add mushrooms and artichokes.
3. Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
4. Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.

How do you make this spinach artichoke pasta gluten free? Turn it into a creamy pasta. Cook and drain your favorite pasta, then toss it with this spinach artichoke sauce and top with the chicken! We love using penne, rigatoni, or fettuccine here. Add a few handfuls of shredded parmesan or cheddar to build this into a tasty cheese sauce!

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