Recipe of Quick Ramen Noodle Breakfast Bowl

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, ramen noodle breakfast bowl. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ramen Noodle Breakfast Bowl is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ramen Noodle Breakfast Bowl is something which I have loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we must prepare a few components. You can cook ramen noodle breakfast bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Breakfast Bowl:

1. Take 4 Packages Instant Ramen Noodles (Your choice of flavor)
2. Prepare 1 Cup Mushrooms, chopped
3. Take 1 Tbsp Garlic, finely chopped
4. Make ready 2 Cups Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. Get 1 Bunch Green Onion, chopped and whites separate from the greens
6. Get 4 Eggs
7. Make ready Salt & Pepper
8. Take 1 Tbsp Red Chili Pepper Flakes (Optional)
9. Make ready Sriracha (Optional)

Heat medium skillet over medium heat. Use quick-cooking packaged ramen noodles (ditching the seasoning packet) as a base for creamy eggs, cheese, bacon, sweet peppers, and tomatoes to make a hearty and super-satisfying breakfast bowl in no time. Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl.

Steps to make Ramen Noodle Breakfast Bowl:

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl. Break block of noodles from soup mix into water; stir until slightly softened. Add water, ramen noodles, and frozen vegetables to the same skillet. The Best Ramen Noodles For Breakfast Recipes on Yummly

So that’s going to wrap this up with this exceptional food ramen noodle breakfast bowl recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!