How to Make Favorite Ramen Noodle Breakfast Bowl

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ramen noodle breakfast bowl. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Ramen Noodle Breakfast Bowl is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Ramen Noodle Breakfast Bowl is something which I have loved my whole life.

Ramen has always been a quick and easy lunch/dinner option, but breakfast? It's not as crazy as it sounds! Regular ramen is loaded up with veggies, meat and a pickled boiled egg—and you can do the same here. Stir-fried veggies like mushrooms or peppers would be a great option, with aromatics like leeks or onions for the base.

To get started with this recipe, we have to prepare a few components. You can have ramen noodle breakfast bowl using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ramen Noodle Breakfast Bowl:

1. Get Instant Ramen Noodles (Your choice of flavor)
2. Make ready Mushrooms, chopped
3. Prepare Garlic, finely chopped
4. Take Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. Take Green Onion, chopped and whites separate from the greens
6. Take Eggs
7. Make ready Salt & Pepper
8. Prepare Red Chili Pepper Flakes (Optional)
9. Take Sriracha (Optional)

Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl. Break block of noodles from soup mix into water; stir until slightly softened. The Best Ramen Noodles For Breakfast Recipes on Yummly

Instructions to make Ramen Noodle Breakfast Bowl:

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

Break block of noodles from soup mix into water; stir until slightly softened. The Best Ramen Noodles For Breakfast Recipes on Yummly Remove from pot and set aside. In the same pot, boil vegetable broth, then drop in noodles. Creamy chicken broth forms the base of this incredibly complex bowl of ramen, which is spiked with miso and funky dried-fish powder.

So that’s going to wrap this up for this exceptional food ramen noodle breakfast bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!