Easiest Way to Prepare Gordon Ramsay Quick Fried Noodles (Mie Goreng)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, quick fried noodles (mie goreng). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Quick Fried Noodles (Mie Goreng) is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Quick Fried Noodles (Mie Goreng) is something that I have loved my entire life.

Mix all ingredients for the sauce in a bowl, set aside. This is one of the most comfort food in Malaysia. Mee Goreng are very well known especially as a street food yet can also be serve in a great high class rest. Mie Goreng, which directly translates to "noodle fried", is available everywhere in Indonesia.

To begin with this recipe, we must prepare a few ingredients. You can have quick fried noodles (mie goreng) using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Quick Fried Noodles (Mie Goreng):

1. Prepare Sauce:
2. Prepare cooking oil (I used coconut oil)
3. Get sweet soy sauce (I used Indonesian kecap manis)
4. Take Teriyaki sauce
5. Get oyster sauce
6. Make ready chilli flakes (optional)
7. Get chicken powder
8. Get Noodles:
9. Take dried egg noodles
10. Get chopped garlic
11. Make ready chopped shallot
12. Take eggs, make into scrambled eggs, set aside
13. Get sliced fish balls or meat balls
14. Prepare chopped greens
15. Get cooking oil
16. Prepare sweet soy sauce (to taste)
17. Make ready Salt and pepper (to taste)
18. Make ready Sambal (optional)

Quick Fried Noodles (Mie Goreng) instructions. Mix all ingredients for the sauce in a bowl, set aside. Pour the sauce into the noodles. Heat the frying pan, add chopped garlic and shallot.

Steps to make Quick Fried Noodles (Mie Goreng):

1. Mix all ingredients for the sauce in a bowl, set aside.
2. Cook the noodles in boiling water for about 2-3 minutes until it's softened. Drain.
3. Pour the sauce into the noodles. Mix well.
4. Heat the frying pan, add chopped garlic and shallot.
5. Add the seasoned noodles, stir, add eggs and fish balls. You can adjust the taste by adding some more of sweet soy sauce, salt and pepper, a spoonful or two of your favorite sambal if you like it spicy. Lastly add the chopped greens.
6. You can make this dish earlier for your next day's lunch box (without veggies since they will be wilted). Let it cool, put it on a sealed box and store in the fridge. Reheat in the microwave just before serving.
7. You can also mix the ingredients for the sauce ahead and store in the fridge. The sauce mix is also good for fried rice.

Pour the sauce into the noodles. Heat the frying pan, add chopped garlic and shallot. Add the seasoned noodles, stir, add eggs and fish balls. Mie Goreng (Indonesian Fried Noodles) Mie goreng (also known as mee goreng) is a scrumptious, traditional dish of fried noodles found throughout Indonesia (and also Malaysia). A good mie goreng is equal parts sweet, salty, and umami, and packed with fresh vegetables and tender chicken and/or shrimp.

So that is going to wrap this up for this special food quick fried noodles (mie goreng) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!