Step-by-Step Guide to Make Gordon Ramsay Microwave caramels

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, microwave caramels. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Microwave caramels is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Microwave caramels is something that I’ve loved my entire life. They’re fine and they look fantastic.

Caramel is one of my all time favorite treats and this is a foolproof recipe that turns out perfectly! Oh the things you can make in the microwave! Believe me, I was very skeptical about making caramels in the microwave. These easy microwave caramels are ready in just minutes, top them with sea salt and chocolate for an extra special treat!

To begin with this recipe, we have to prepare a few components. You can cook microwave caramels using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Microwave caramels:

1. Make ready 1/4 cup butter
2. Take 1/2 cup sugar
3. Make ready 1/2 cup brown sugar
4. Get 1/2 cup light corn syrup
5. Get 1/2 cup sweetened condensed milk
6. Get 1/4 tsp sea salt
7. Make ready 1/4 tsp vanilla extract

Melting caramel in the microwave is a quick, easy and convenient way to get the job done. These will be the easiest candy you will make this holidays! Microwave Caramels - the easiest Christmas candy recipe ever! These caramels are so delicious and so simple to make.

Instructions to make Microwave caramels:

1. In a large glass bowl melt butter in microwave
2. Add in sugar, brown sugar, corn syrup, sweetened condensed milk, sea salt and mix well
3. Microwave 2 minutes. Take out and stir well. Microwave another 2 minutes. Take out and stir well.
4. Microwave 2 minutes. Take out. Add vanilla and stir well.
5. Pour into a greased 9X9 glass dish or parchment covered 9X9 dish. Sprinkle with sea salt.
6. Refrigerate about 20 minutes. Take out and cut into the size you want. Wrap individually in wax paper.

Microwave Caramels - the easiest Christmas candy recipe ever! These caramels are so delicious and so simple to make. I love making holiday treats, but I've always been a little intimidated when it comes. To melt caramels using a microwave, open up a bag of soft caramels, unwrap the individual candies, and place them in a microwave-safe dish. Next, add milk to the bowl, or if you'd like a richer treat.

So that is going to wrap this up for this special food microwave caramels recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!