How to Make Favorite Smoked Gouda Mac & Cheese

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, smoked gouda mac & cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Smoked Gouda Mac & Cheese is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Smoked Gouda Mac & Cheese is something which I have loved my whole life.

Add the macaroni and cook, stirring. Melt butter in a small saucepan over medium heat. Stir in the flour and cook until a roux forms. Stir in the milk, salt and pepper; cook, stirring constantly, until sauce is smooth and thick and coats the back of a spoon.

To begin with this particular recipe, we have to prepare a few components. You can cook smoked gouda mac & cheese using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Gouda Mac & Cheese:

1. Prepare 2 cups dry elbow noodles(~8oz)
2. Make ready 2.5 Tbsp butter
3. Make ready 2.5-3.0 Tbsp AP Flour
4. Get 1/2 Tsp (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne
5. Prepare 2 Cups Milk, plus 1/4 Cup Half & Half
6. Take 6 oz grated Smoked Gouda
7. Take 5 oz grated Sharp Cheddar
8. Take 2 oz grated Parmigiana
9. Get 1/4 Cup seasoned bread crumbs

Because we take the traditional baked macaroni and cheese recipe and infuse it with Niman Ranch's tender and juicy apple and gouda sausage, plus an extra serving of smoked gouda cheese. If you plan of cooking your mac and cheese on your smoker (like in my Smoked Mac and Cheese recipe), I don't recommend using smoked Gouda. Macaroni and cheese is another comfort food favorite among The Atlanta Journal-Constitution readers. This recipe from Stoney River Steakhouse indeed uses smoked Gouda, but one of the other things.

Steps to make Smoked Gouda Mac & Cheese:

1. Cook the pasta in water until al dente. Drain.
2. In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins)
3. Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated.
4. Pour everything into a greased 9x9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs.
5. Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned.
6. Let rest for 10 mins, then serve and enjoy.

Macaroni and cheese is another comfort food favorite among The Atlanta Journal-Constitution readers. This recipe from Stoney River Steakhouse indeed uses smoked Gouda, but one of the other things. Rich, creamy, and bold; this smoked gouda mac and cheese is wildly delicious with great flavor. Makes a perfect side dish for get togethers and occasions alike! Crumbled bacon added on top takes it to another level!

So that is going to wrap this up for this exceptional food smoked gouda mac & cheese recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!